No. 1 in Japan! -196˚C Strong Zero delivers the freshness of fruits with zero sugar* and fizzy refreshment. 9% alcoholic beverage.
The signature "-196˚C Strong Zero method" production process starts by instantaneously freezing fruits in liquid nitrogen at -196˚C Strong Zero, locking in flavor from fruit. After freezing, we pulverize and soak it all in alcohol. This results in a refreshing, carbonated drink that is packed with the fruit flavor.