This single grain whisky was made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years at the Chita Distillery in Aichi Prefecture. It features a light taste and delicately sweet fragrance.
|Nose:||Creme brulee, cardamom, acacia honey, blossoming rose|
|Palate:||Mild and smooth, hint of mint, deep honey|
|Finish:||Clean and clear, spiced oak with subtle bittersweet notes|